This video offers an in-depth look at Hanmadan, a popular standing teppanyaki restaurant specializing in horumon (offal) dishes in the Ebisu-Nishi area of Naniwa, Osaka. Viewers follow the daily routine of a 27-year-old chef known for his iron will and intense work ethic, spending up to 18 hours each day preparing and serving Japanese street food. The video begins with a fast-paced highlight reel, segueing into the full segment which showcases both the chef’s passion and the bustling atmosphere of the establishment.

Located at 3 Chome-2-12 Ebisunishi, Naniwa Ward, Osaka City, Hanmadan draws a loyal customer base eager for their expertly grilled horumon and teppanyaki dishes. The standing-style setup allows for a more communal and fast-paced experience, typical of many traditional eateries in Osaka’s food-centric neighborhoods. Throughout the day, the chef prepares a variety of dishes, grilling meats to perfection on the teppan and ensuring high quality with quick service for each customer.

The video not only documents the impressive stamina required for the restaurant trade but also highlights some iconic aspects of Osaka’s food scene, such as the energetic yet relaxed ambiance and the regional focus on horumon and yakisoba. Ebisu-Nishi is situated near classic landmarks like Tsutenkaku and Shinsekai, underlining why the area is beloved by food enthusiasts. For those traveling to Osaka, Hanmadan offers a vibrant, authentic culinary experience that is deeply rooted in local food culture.