This video takes you on a journey deep into the picturesque mountains of Hyogo Prefecture, where an inspiring entrepreneur opened KimamaPIZZA at the age of 70. Rather than sticking with a traditional Japanese restaurant, the owner chose to take on the challenge of crafting authentic pizzas—a bold move in rural Japan. The story begins with an introduction to the serene mountain environment, providing viewers with scenic views and a glimpse into rural Japanese life away from the city’s hustle.

The early part of the video showcases the preparation for the shop’s day, highlighting the meticulous process behind making breakfast and the careful setup of ingredients. Viewers get to witness the owner’s passion and dedication as he lights the pizza oven and begins his pizza-making routine. The video details the unique approach and skill required to master pizza making at this age, serving as motivation for anyone pursuing new ventures later in life.

KimamaPIZZA’s menu stands out not just for classic choices like Margherita, but also for creative offerings such as peach pizza. The video offers a window into the process of making each pizza and the excitement of the shop’s opening moments, culminating in a sold-out day. If you find yourself in Hyogo’s mountains, this charming pizzeria is a hidden culinary destination worth the journey and reflects the growing diversity of food culture even in Japan’s rural regions.

Hyogo Prefecture is renowned for its natural beauty, historic towns, and culinary traditions. The region is also home to several mountain retreats, making it an excellent spot for unique food experiences like KimamaPIZZA. Pizza fans and food travelers alike will appreciate this story of entrepreneurship, resilience, and delicious innovation set against a stunning mountain backdrop.