This video takes viewers on a culinary tour of three popular udon shops highly favored by Japanese salarymen and office ladies during peak lunch hours in Hiroshima and Okayama. The video highlights the ongoing popularity of katsu-don (pork cutlet rice bowl) and udon in both cities, focusing on bustling noodle shops that attract crowds every day.

The journey begins at Men-dokoro Sakaeya (めん処 栄家) in Naka Ward, Hiroshima City. This well-known shop is famed for its hearty bowls of udon and signature katsu-don, which keeps the lunch crowd coming back. With easy access from the city center, Sakaeya is a staple for locals seeking a quick but satisfying meal.

Next is Sugi Chaya Udon (すぎ茶屋うどん) in Kita Ward, Okayama. Located in the scenic area of Takebecho Kawaguchi, this establishment is popular for its handmade udon noodles and generous lunch sets. The traditional setting and warm service make it a favorite for both working professionals and families.

The final stop is Self Udon Kinboshi Seimensho (セルフうどん キンボシ製麺所) in Minami Ward, Okayama City. Operated as a self-service restaurant, this noodle shop stands out with its freshly made udon and streamlined service, suitable for those looking for both speed and quality. Each venue offers its own variation of udon and katsu-don, making them must-visit locations for anyone eager to experience local Hiroshima and Okayama cuisine.

These three shops not only showcase the staple flavors of the Chugoku region but are also a testament to the enduring popularity of simple, comforting Japanese meals among office workers. If you’re planning a food-focused trip through Hiroshima and Okayama, adding these lunch spots to your itinerary will guarantee a delicious and authentic local experience.