This video offers an in-depth look at Menya Miyabi (麺や雅) Kawaguchi, a ramen restaurant in Kawaguchi, Saitama, operated by a dedicated 26-year-old chef originally from Hokkaido. Viewers are taken behind the scenes to witness the young owner as he dedicates himself entirely to his craft, serving up wok-cooked ramen dishes that blend regional influences and showcase his passion for noodles.

The video begins with a highlight reel and quickly moves into the restaurant’s daily operation. Menya Miyabi is celebrated locally for its use of a Chinese wok (中華鍋) in preparing ramen, providing unique textures and flavors distinct from typical ramen shops. The chef’s background from Hokkaido is highlighted, connecting viewers with one of Japan’s top noodle-producing regions and introducing regional differences in ramen production and taste. The restaurant’s new summer 2025 opening hours are noted: open Wednesday–Friday 11:00–14:00, Saturday–Sunday 11:00–20:00, and closed Monday–Tuesday.

Located at 1-48 Namiki Motomachi, Kawaguchi City, Saitama Prefecture, inside Kawaguchi Mansion 1F, Menya Miyabi is easily accessible and draws both locals and ramen enthusiasts from nearby areas. Kawaguchi is just north of metropolitan Tokyo and has a rich local food scene, making it a convenient spot for culinary travelers. The video documents the chef’s process, restaurant setup, and customer interactions, offering insight into daily ramen shop operations in suburban Saitama.

Ramen in Japan can vary greatly by region, and Hokkaido ramen is particularly famous for miso-based broths and hearty toppings. Menya Miyabi stands out for its use of wok-cooking, which is less common in Saitama, thus providing a unique combination of Hokkaido-rooted culinary skills and the rich, smoky flavors from wok preparation. Whether you’re a ramen lover planning a visit to Kawaguchi or are just interested in Japan’s diverse noodle culture, this video is a valuable resource and an inviting peek into the commitment of younger-generation Japanese chefs.