This video offers an in-depth visit to some of Okayama and Fukuyama’s most sought-after noodle shops, focusing on the ever-popular Jiro-style ramen. The tour starts at Ramen Kizuna Nodayamachi in Kita Ward, Okayama City, known for attracting long lines with its hearty bowls and impressive portion sizes. Jiro-kei ramen stands out for its thick noodles, rich garlicky pork broth, slices of pork (chashu), and generous toppings — a style that has gained a passionate following across Japan and draws customers for the sheer scale and flavor intensity.

Next, the spotlight shifts to Golden Ketchup in Sannomaru-cho, Fukuyama, Hiroshima Prefecture. Here, the video explores the local adaptation of ramen, giving viewers a sense of the region’s vibrant food scene and how Jiro-inspired noodle shops have taken root outside the Tokyo area. The high popularity of these shops shows how local tastes blend with the classic Jiro-kei elements to attract crowds daily.

The final destination in the video is Udon Haruhi in Minami Ward, Okayama City. Though known for udon, this shop also offers insight into the diversity of noodle culture in Okayama. The local varieties in Okayama and nearby Hiroshima reflect a strong regional food identity, with many shops combining traditional techniques and distinctive regional toppings. The video also highlights practical information, such as shop locations and peak visiting times, helpful for any noodle enthusiast or traveler aiming to experience the best the region has to offer.

Key locations include Nodayamachi and Fujita in Okayama City and Sannomaru-cho in Fukuyama, all easily accessible for those exploring the Chugoku region’s vibrant food culture. If you’re planning a culinary journey through Okayama or Hiroshima, these noodle shops are essential stops for ramen lovers.