This video takes viewers into the heart of Japanese sumo culture at the Ryogoku Kokugikan in Tokyo during the prestigious May Grand Sumo Tournament 2025. Hosted by FOOD in JAPAN, the video provides an in-depth tour of the iconic sumo stadium, which is celebrated for hosting Japan’s most important sumo tournaments. The May event is a highlight in the sumo calendar, attracting wrestling fans from across the country between May 11 and May 25, and is a unique opportunity to experience both thrilling bouts and exclusive culinary offerings.

One of the focal points of this guide is the array of special foods that are available only during sumo tournaments at Ryogoku Kokugikan. Featured treats include the famous Chanko Nabe, a hearty Japanese hot pot traditionally eaten by sumo wrestlers to build strength, and limited-edition bento boxes themed after sumo champions such as Ozeki Kotozakura and Yokozuna Hoshoryu. The video also delves into popular stadium snacks like yakitori (grilled chicken skewers) and soft serve ice cream branded for sumo events, all enjoyed within the bustling atmosphere of the Kokugikan complex.

Alongside the immersive food experiences, the host offers a behind-the-scenes look at various parts of the stadium, including shops and fan areas, conveying the excitement building up to the intense sumo matches. As a highlight, the video features a match involving Ohshoumi from the Naruto stable, underlining the deep traditions and fan culture surrounding sumo in Japan. For those wanting to engage further, the host encourages viewers to join guided food and culture tours around Tokyo, including popular destinations like Tsukiji Fish Market and Shinjuku.

The Ryogoku district is synonymous with sumo, being home to the sport’s main stadium and many sumo stables. A visit during the grand tournament not only grants access to world-class bouts but also allows visitors to taste limited-time culinary delights steeped in sumo tradition—making for an unforgettable culture and food journey in Tokyo.