This video provides an in-depth look at six top fried food (揚げ物, agemono) spots across Hiroshima and Okayama, giving viewers a behind-the-scenes peek into bustling lunch services and the hardworking people who run these popular eateries. With a focus on crisp, juicy karaage (Japanese fried chicken) and other deep-fried specialties, the video highlights the dedication and daily grind of these local restaurateurs, including a charismatic “karaage beauty mama” and lifelong friends who fry up to 30 kilograms of chicken each day.

The journey starts at Karaichitei (唐いち亭) in Hiroshima City’s Nishi Ward (西区三篠町) and proceeds to Tori Matsu (から揚げ専門店 鳥まつ) in Fukuyama City (福山市高西町), both establishments revered for their exceptional karaage. The tour also features Shikisaikan Daisho (四季彩館 大昇) in Hiroshima City’s Minami Ward (南区出島), where a wide range of deep-fried dishes add to the menu’s allure. For those looking to explore more regional charm, the video visits Wakimizutei (わきみず亭) in Saka Town (坂町北新地), just outside Hiroshima’s core, where local ingredients and a homely atmosphere define the shop’s appeal.

Moving to Okayama Prefecture, Katsujin Sanyo-ten (カツ陣 山陽店) in Akaiwa City (赤磐市下市) provides an extensive tonkatsu (breaded pork cutlet) selection in addition to other deep-fried fare. The final stop is at Teuchi Udon Kochiyo (手打ちうどん こちよ) in Okayama City’s Minami Ward (南区富浜町), known not only for their hand-pulled udon noodles but also for their popular tempura offerings. All locations are mapped and detailed in the video description with timestamps, letting prospective visitors follow along and plan their own fried food pilgrimage.

Whether you’re craving perfectly crisp chicken, classic tonkatsu, or freshly fried tempura, this video serves as a comprehensive guide for food lovers interested in the culinary culture of Hiroshima and Okayama. Each profile offers insights into local flavors, menu highlights, and the heartwarming stories that make these establishments community favorites.