This video introduces ‘Remi-san-chi’, a unique street food stall in Fukuoka’s Chuo Ward, operated by a cheerful French chef named Remi. The video explores why Remi, originally from France, decided to start a food stall in Japan, offering viewers a behind-the-scenes look at the fusion of French flair and Japanese street food culture. Located at 4-9 Watanabe-dori, Chuo-ku, Fukuoka, Remi’s stall is quickly becoming a local favorite for both residents and travelers thanks to its inviting atmosphere and gourmet offerings.

The video begins with a brief preview before diving into the story of Remi and his passion for cooking. Remi brings his European culinary training and charm to the bustling Japanese food scene, crafting dishes that blend Japanese ingredients and methods with French culinary sensibilities. The video highlights his enthusiasm and the appeal of his dishes, which have quickly built a loyal following.

Fukuoka is known as one of Japan’s top destinations for street food, particularly its yatai food stalls—a famous symbol of the city’s evening culture. Yatai are open-air stalls where visitors can sample everything from ramen to yakitori. Remi-san-chi adds an international twist to this local tradition, and the video showcases some of his best-selling creations, friendly interactions with customers, and the lively vibe unique to Fukuoka’s nightlife. For food lovers and travelers, Remi’s story is an inspiring example of how international talent can thrive and contribute to Japan’s vibrant culinary landscape.