This video spotlights Nanten (南天), a standing-only (tachigui) soba noodle shop located in Nishi-Nagasaki, Toshima City, Tokyo. Nestled in a compact 2.8 tsubo (approximately 9.2 square meters) space, Nanten has built a reputation for delivering fast, delicious, and affordable Japanese noodles. Despite the shop’s small footprint, their efficient one-person operation, or ‘高速ワンオペ,’ allows them to serve up to 600 bowls of soba in a single day—a testament to both its popularity and the impressive speed of service.

Located at 1-2-2 Nagasaki, Toshima-ku, Tokyo, Nanten attracts a constant stream of hungry commuters and locals looking for a quick yet satisfying meal. Tachigui shops like Nanten are a beloved part of Japanese fast food culture, offering stand-up counter service where patrons enjoy freshly cooked soba or udon noodles without the wait. The emphasis here is on speedy preparation, affordability, and classic Kanto-style flavors, making it a staple for busy Tokyoites.

The video takes viewers inside the small but bustling shop, showcasing its streamlined workflow and how each bowl is crafted right before your eyes. You’ll see the efficient handling of noodles, broth, and toppings, as well as the vibrant atmosphere typical of urban stand-up eateries in Tokyo. Nanten’s menu features staples like kake soba (noodles in hot broth), tempura toppers, and udon, reflecting everyday Japanese comfort food.

Tachigui soba shops can be found near train stations and business districts throughout Tokyo and the Kanto region. These eateries are ideal for travelers seeking authentic local experiences without a drawn-out dining process. Their accessibility and value provide a fascinating glimpse into Japanese urban food traditions. If you find yourself in Toshima and want the classic taste of Tokyo soba in a unique, fast-paced environment, Nanten is well worth a visit.