This video takes viewers inside Okonomiyaki Nasu, a teppanyaki diner uniquely run by a solo female chef for over 40 years. Located in a compact garage space in Akashi City, Hyogo Prefecture, this longstanding eatery has become a local fixture thanks to its commitment to traditional Japanese comfort fare. The chef prepares every dish herself, offering a rare glimpse into the world of small family-run diners in Japan.

The menu focuses on okonomiyaki, a savory Japanese pancake filled with a variety of ingredients, and yakisoba, stir-fried noodles cooked fresh on the teppan (iron griddle). Both are staple dishes of Kansai cuisine, known for their bold flavors and interactive cooking style. The video highlights the process, from mixing the batter to frying and serving, capturing the hands-on nature and personal touch typical of such intimate establishments.

Akashi is a coastal city in Hyogo Prefecture, renowned for its fresh seafood and culinary traditions. Although it may not be as well-known internationally as neighboring Kobe, Akashi offers authentic Japanese dining in an unpretentious atmosphere. Okonomiyaki Nasu stands out as an example of the city’s enduring small food businesses, reflecting both regional flavor and local hospitality. Diners seeking a true taste of Kansai’s food culture can find it here, just a few minutes’ walk from Akashi Station.

For those traveling to Hyogo, a visit to a place like Okonomiyaki Nasu is an opportunity to experience Japanese street food and teppanyaki prepared by a dedicated chef, maintaining decades-old recipes and methods. It’s these local gems that make culinary exploration in Japan truly memorable.