This video provides an in-depth look at the journey of a 25-year-old sushi chef and his high-end Edomae-style sushi operation, Sakigake, which originally started from a single kitchen car. The documentary-style footage captures the chef’s ambition and skills while exploring how traditional Edo-period techniques can be delivered from a mobile setup, raising the profile of street food to fine cuisine. Insights into the unique preparation methods and the dedication required to craft top-tier sushi are central themes of this segment.

The video then moves on to showcase other noteworthy sushi restaurants across Japan. At about 29 minutes in, viewers are introduced to Sumi Moto (住茂登) in Nagahama, Shiga Prefecture. Known for its commitment to local ingredients and classic presentations, Sumi Moto offers a different regional sushi experience distinct from the Edomae tradition, reflecting Shiga’s culinary identity and proximity to Lake Biwa. The video highlights signature dishes and the atmosphere of this well-regarded establishment.

Later, the journey continues at Gokai Tachizushi (豪快 立ち寿し) in Kumamoto’s Chuo Ward. Tachizushi refers to ‘standing sushi bars,’ popular for their quick, lively approach and affordable selection, making it a favorite among locals and visitors seeking a casual yet authentic sushi encounter. Kumamoto’s culinary personality comes to the forefront, emphasizing local seafood and the vibrant energy of its central shopping streets.

Finally, the documentary features Sushi Dokoro Hatsune (すし処 初音) in Okuchi, Aichi Prefecture. The restaurant places an emphasis on seasonal ingredients and a traditional approach, echoing the region’s agricultural heritage and dedication to freshness. Throughout the video, the variety and breadth of Japanese sushi culture are on display, ranging from innovative food trucks to beloved local shops, helping viewers appreciate the distinct flavors and atmospheres in different areas of Japan.

For sushi aficionados or travelers interested in Japan’s diverse regional foods, this video is a valuable guide to planning an authentic culinary journey beyond the typical tourist routes.