This video takes viewers on a culinary journey to Okonomiyaki Koike, a locally loved teppanyaki diner situated in Saka-machi, Aki-gun, Hiroshima Prefecture. The shop stands out not only for its authentic Hiroshima-style okonomiyaki and yakisoba but also for its warm, family-run atmosphere. Managed by a charming mother and daughter team, Okonomiyaki Koike offers visitors a taste of Japanese comfort food in a friendly, inviting setting.

The video provides a behind-the-scenes look at the preparation of signature dishes, including the region’s famous Hiroshima-style okonomiyaki, a savory pancake layered with cabbage, meat, and yakisoba noodles before being cooked to perfection on a teppan (iron griddle). The process highlights the distinctive difference between Hiroshima’s okonomiyaki and the Kansai-style variant, as noodles are a prominent feature here, making it more substantial and flavorful.

Located at 1-15-28 Yokohama Higashi, Saka-machi, Aki-gun, Okonomiyaki Koike is a great example of Hiroshima’s vibrant local food culture, where small family-run restaurants provide both delicious meals and memorable hospitality. Saka-machi itself is a quiet town in Hiroshima Prefecture, making it an ideal stop for food-loving travelers seeking hidden local gems. If you’re in the area, a visit to this teppanyaki diner offers a chance to savor authentic Japanese flavors and experience the warmth of true local hospitality.

Hiroshima is widely known for its unique food traditions, especially its version of okonomiyaki, which has become a major draw for food enthusiasts around Japan. Okonomiyaki Koike maintains these traditions while infusing a personal, homely touch, demonstrating why dining at locally operated eateries is a must for any Japan travel itinerary.