Join Oishii Apron on a comprehensive street food adventure in Kamakura, in search of the best bites 10,000 yen can buy! The video documents a food challenge packed with local delicacies, candid reviews, and some surprising food pitfalls, as the host hops from one eatery to another. Starting with a train journey from Tokyo to Kamakura, viewers are quickly introduced to the plan — sample as much Kamakura cuisine as possible, making the most out of a 10,000 yen budget.

The tour takes viewers to 11 different food stops, each with its unique flavors and stories. From historic small shops to modern treats, the video highlights both unforgettable mouthwatering dishes and a few that ‘attack the stomach’, adding an entertaining layer to the journey. The stops include must-try Kamakura specialties such as shirasu (whitebait) rice bowls, traditional sweets, grilled snacks, and creative beverages. Along the way, the host offers honest reactions, reveals insider menu secrets, and reflects on the local food culture, making this a great guide for anyone visiting Kamakura and looking to eat like a local.

Kamakura (鎌倉), located in Kanagawa Prefecture, is a renowned food destination and famed historical city, often visited for its temples, sea views, and bustling shopping streets such as Komachi-dori. Travelers typically arrive by train from Tokyo, making Kamakura a convenient day-trip spot. Kamakura’s street food scene is diverse, known for specialties like sweet potato soft cream, matcha-based treats, and fresh seafood from nearby Sagami Bay.

For visitors, Komachi-dori is a must-visit food street, lined with shops offering everything from senbei (rice crackers) and croquettes to artisanal desserts and popular souvenirs. The video not only showcases what to eat, but also gives practical travel insights about managing time, money, and expectations when navigating Japan’s lively local food scenes.