This documentary video follows Miyu, a 9-year-old girl who plays an active role at ‘Boulangerie Kokoro’, a neighborhood bakery in Japan, run together with her father. Instead of pretending for the camera, Miyu’s life is authentically captured as she helps with a variety of bakery tasks every weekend. She arranges the fresh bread, greets local customers, and handles cleanup, demonstrating her sense of purpose and learning valuable lessons about responsibility, family bonds, and the meaning of work.

The video documents how Miyu’s journey is shaped by the gentle philosophy and guidance of her father. Through her daily interactions at the bakery, Miyu discovers what it means to contribute to her family and community, feeling a sense of pride and connection to the world of Japanese food craft. The bakery, Boulangerie Kokoro, serves as both a workplace and a nurturing environment, highlighting the importance of family businesses in Japanese culture and how they pass values and traditions to the next generation.

Throughout the film, viewers get a close-up look at daily life in a Japanese bakery—one that’s small, personal, and cared for with genuine love. The story is a beautiful example of how traditional Japanese values—such as diligence, humility, and community—take root at a young age. While the exact location isn’t specified in the video details, the documentary provides insights into Japanese bakery culture and showcases the warmth of local family-run establishments.

For those curious about visiting the bakery, reference links are provided for Boulangerie Kokoro’s Instagram and Google Maps. This video is recommended for anyone interested in Japanese food culture, daily life, and real stories behind the country’s beloved local businesses.