This video takes viewers behind the scenes at Isekane, a centuries-old Japanese fish cake (kamaboko) shop located in Odawara, Kanagawa Prefecture. Now managed by its sixth-generation owner, Isekane has been producing traditional Japanese fish cakes—including favorites like kamaboko and chikuwa—since its founding in 1830. In the episode, Paolo fromTOKYO explores the heritage, production process, and evolving business philosophy of this family-run establishment.

The current proprietor, who began working at the shop after graduating from university and officially took over five years ago, shares the responsibility of preserving the shop’s historic legacy while innovating for the future. Viewers witness the preparation of chikuwa, a classic Japanese fish cake made from surimi (white fish paste) combined with ingredients such as salt, sugar, starch, mirin, kelp powder, and egg whites. The meticulous process showcases traditional skills passed down through the family, now blended with a youthful perspective and passion.

Odawara is particularly famous for its kamaboko, and Isekane is a celebrated example of the area’s dedication to quality and craftsmanship. The shop is conveniently situated for visitors heading to places like Hakone or travelers exploring Kanagawa. Culinary enthusiasts will appreciate the focus on authentic flavors and textures that have defined Odawara kamaboko for nearly two centuries.

For those interested in Japanese culinary culture or in visiting local specialty shops outside Tokyo, this insider look at Isekane offers both an inspiring family story and a taste of regional tradition. The video also includes practical details for those wanting to visit or follow Isekane online.