This video takes you inside Nakamura Hamono, a renowned knife shop in Oita Prefecture, where a master blacksmith has been crafting knives for 57 years using traditional methods and the same time-worn machinery. The video highlights the enduring techniques and passion for quality that have been handed down through generations, demonstrating why Japanese knives are revered around the world.

The process begins with an introduction to the unique features of the hand-forged knives made at Nakamura Hamono. Viewers are guided through each stage of production, from heating and shaping metal to the delicate temperature adjustments that are crucial for achieving razor-sharp edges. Scenes of controlled sparks, swift hand movements, and expert hammering offer a close-up look at the skill and precision required in Japanese blacksmithing. The video also emphasizes the importance of experience and tradition, as the blacksmith explains his family’s passion for their craft.

Oita Prefecture, located on Japan’s southern Kyushu Island, is known for both its natural beauty and its strong tradition of artisanal crafts, including cutlery. Knives from regions like Oita are highly sought after by chefs for their sharpness and durability. Nakamura Hamono continues this legacy, blending time-honored methods with an unwavering commitment to quality.

If you are interested in Japanese craftsmanship, culinary tools, or the unique culture of traditional blacksmithing, this behind-the-scenes visit offers a rare chance to see masterful knife-making up close in one of Japan’s dedicated regional workshops.