This video spotlights a standout culinary destination in Osaka: Sakazen Yayoi (酒膳弥生), famed for serving possibly the largest and most overflowing seafood donburi (kaisen don, 海鮮丼) in Japan. Located in Osaka’s Chūō Ward (中央区), specifically in Shimanouchi (島之内), the restaurant has become a local hotspot for those seeking an extravagant seafood feast. The featured kaisen don is piled high with an impressive assortment of ultra-fresh sashimi, so abundant that the ingredients spill out of the bowl, presenting diners with a visually stunning and generously portioned dish.

Sakazen Yayoi is open for lunch from 11:30 to 15:00 and for dinner from 17:30 to 23:30, and is closed on Sundays. The video provides a detailed look at the preparation and variety of seafood used in their signature dish, including premium cuts of tuna (maguro), salmon (sake), shrimp (ebi), and ikura (salmon roe), which are layered over a base of perfectly seasoned sushi rice. Viewers will appreciate the attention to quality and the dramatic presentation that make this spot a must-visit for seafood lovers and Instagrammers alike.

Chūō Ward in Osaka is a lively district known for its diverse food scene and proximity to entertainment, nightlife, and famous sights such as Dotonbori. Shimanouchi itself is dotted with hidden culinary gems and traditional izakayas, making it a great area to explore local flavors beyond the tourist trail. If you’re planning a trip to Osaka, a meal at Sakazen Yayoi is recommended for anyone eager to try a truly epic Japanese seafood bowl.

For more information or reservations, diners can check out the shop’s official Instagram. As shown in the video, sampling this overflowing donburi at Sakazen Yayoi delivers a one-of-a-kind experience blending Osaka’s sense of generosity, freshness, and spectacle.