This video takes viewers on a mouth-watering journey across Japan to four unique restaurants renowned for their mega-sized portions. Beginning at Tonmasa in Yamatokoriyama City, Nara Prefecture, the video features a towering 500g pork katsu (cutlet)—a dish that leaves customers stunned at its sheer size. Tonmasa is celebrated for delivering not just quantity but also high-quality fried pork that is crispy on the outside and juicy inside.

Next, the tour moves north to Kimiya in Nagaoka City, Niigata Prefecture, another restaurant famed for its oversized dishes. Here, viewers witness gigantic servings, including enormous fried rice plates and heaping bowls of comfort food designed to satisfy even the hungriest visitors. Nagaoka is known as a food hub in Niigata, making Kimiya a must-visit spot for fans of Japanese home-style cuisine in epic proportions.

The culinary adventure continues to Hinadoaru in Tokushima City, Tokushima Prefecture. Located on Shikoku island, this eatery is celebrated for serving up generous helpings that epitomize the region’s hospitality, while also giving insight into local flavor preferences through their unique menu items.

Finally, the video heads to Ramen Family in Nishi Ward, Fukuoka City, Fukuoka Prefecture. This ramen shop impresses with massive bowls of hearty ramen, tailored for those seeking extreme eats. The restaurant’s popularity among both locals and food tourists highlights the growing trend of mega-portion dining in Japan.

Each featured location not only amazes with portion sizes but also demonstrates the diverse regional food cultures in Japan, from the Kansai area’s katsu excellence to Kyushu’s soulful ramen. Foodies and travelers seeking unforgettable culinary experiences will find this video a practical guide to Japan’s most impressive—and intimidating—meals.