This video introduces Fujiya, a beloved okonomiyaki restaurant located in Miyamachi, Higashi Nada-ku, Kobe, Hyogo, that has been delighting locals for 37 years. Viewers are treated to a close-up look at the extraordinary skills of the resident okonomiyaki master as he crafts this classic Japanese savory pancake from scratch. The video showcases the full preparation process on the teppan (iron griddle), demonstrating the expert layering of ingredients and precise technique that sets this eatery apart.

Fujiya specializes in okonomiyaki, a dish known for its customizable mix of batter and toppings cooked on a griddle. Originating from the Kansai region, okonomiyaki is a staple of both street food culture and family dining in Japan. The chef uses fresh, local ingredients, and his decades of experience are evident in every step, from mixing the batter to the final garnishing with sauce and bonito flakes. The restaurant’s bustling environment and dedicated customer base reflect its reputation as a must-visit spot for authentic Japanese comfort food in Kobe.

Higashi Nada-ku is a district in Kobe known for its vibrant food culture and proximity to key transport links, making it an accessible stop for travelers exploring Hyogo Prefecture. Kobe itself is internationally recognized for its culinary excellence, and Fujiya stands out as a testament to the city’s tradition of high-quality, approachable dining. Visitors to Fujiya can expect a memorable okonomiyaki experience in a welcoming, local setting that embodies the spirit of Japanese hospitality and craftsmanship.

For those interested in Japanese cuisine, this video not only highlights the food but also the atmosphere and community that surround long-running establishments like Fujiya. Whether you are planning culinary explorations in Kobe or simply curious about the art of okonomiyaki, this video offers a genuine glimpse into Japan’s local dining scene.