Yatsurugi ROCK Life Gyoza, located in Nakagawa-ku, Nagoya, specializes in an eye-catching culinary challenge — a massive 2.9kg chashu (braised pork belly) dish that turns heads and draws in customers daily. Despite its immense size and apparent popularity, this dish is so generously portioned that the owners actually sell it at a loss. In this video, viewers get a behind-the-scenes look at the couple who own and operate this unique shop, learning about their motivations for continuing to serve a dish that puts passion ahead of profit.

Set in the heart of Aichi Prefecture’s capital, Nagoya, the shop is famous for its dedication to quality and presentation. Chashu is a beloved topping for ramen in Japan, but Yatsurugi ROCK Life Gyoza elevates it with an unbelievable portion that challenges not just appetites, but also the business sense of most restaurateurs. The video explores the preparation, customer reactions, and the couple’s philosophy — showing their commitment to service and community spirit.

Nakagawa-ku itself is a lively area in Nagoya, accessible and known for its friendly local eateries and a thriving street food scene. Besides the chashu specialty, Yatsurugi ROCK Life Gyoza is also praised for its gyoza (Japanese pan-fried dumplings) and fried rice. These dishes complement the larger-than-life chashu, making the shop a worthwhile stop for both food adventurers and those seeking authentic Japanese comfort food.

Travelers passing through Nagoya should note the shop’s address: 3-61 Yatsurugi-cho, Nakagawa-ku, and experience firsthand why the owners continue this labor of love. The story behind this daily dish offers a unique glimpse into the dedication and kindness that define many small family-run Japanese eateries.