Hazuki, a local eatery tucked away in Matsushima Town, Takamatsu City, Kagawa Prefecture, is making waves with a remarkable deal: all-you-can-eat katsudon for only $5. In this video, Japanese Food Noodles showcases the affordable dining experience and highlights why the chef, instead of prioritizing profits, chooses to focus on customer satisfaction. Hazuki’s approach centers on delivering quality meals to the community, catering to everyone from students looking for a filling meal to families seeking value and comfort.

Katsudon is a beloved Japanese dish, combining a breaded and deep-fried pork cutlet with egg, served over a steaming bowl of rice. At Hazuki, the chef prepares each serving fresh, ensuring a delicious and authentic taste that keeps patrons coming back. The video takes viewers behind the scenes in the kitchen, exemplifying the skill and dedication that go into every bowl. Interview segments and visual storytelling reveal the heartwarming philosophy behind the business: good food should be accessible to all, not just those with deep pockets.

Takamatsu City, located in Kagawa Prefecture on Shikoku Island, is known for its robust food culture, especially Sanuki udon. While udon draws many foodies, Hazuki is building a cult following thanks to their katsudon special. Besides affordable pricing, Hazuki stands out for its welcoming atmosphere and attentive service—a reflection of the chef’s customer-first mindset. Whether you’re visiting Takamatsu as a foodie explorer or a curious traveler, Hazuki offers an unmissable local dining experience.