This video features a behind-the-scenes look into Godai-san, a hand-made udon shop located in Gifu City, Gifu Prefecture. The restaurant, opened in 2025 by Takeuchi-san (who also operates Ramen Sanjo), showcases the close-knit relationship between owner and family. The spotlight is on Ayane, Takeuchi-san’s talented and well-known daughter, who expertly crafts authentic udon noodles by hand in the family’s kitchen.

Viewers are welcomed into the bustling heart of the restaurant, where meticulous preparation and tradition meet daily life. The video documents Ayane’s routine, from kneading and shaping the udon dough to the final presentation in the shop. Alongside the focus on culinary skills, the video highlights the unique family dynamic and mutual support in running a local eatery.

Godai-san provides a genuine glimpse into Japanese food culture, where craftsmanship, family, and heritage merge. Gifu City, centrally located in Gifu Prefecture, is renowned for its traditional eateries and regional cuisine. Handmade udon like Godai-san offers a taste of these local traditions, featuring thick, chewy noodles served in a variety of broths and styles unique to the region. Whether you are a fan of Japanese food or seeking authentic travel experiences, a visit to such an establishment provides insight into the everyday life and dedication found in Japan’s smaller cities.