Dive into a day in the life of the owner of Ramen Hikari, a standout ramen restaurant in Kanazawa City, Ishikawa Prefecture, where extraordinary effort meets inventive Japanese cuisine. The highlight of this video is the shop’s giant 3-pound ramen bowl, offered at a strikingly affordable 1,200 yen (approximately $8 USD). The video chronicles the preparation, presentation, and customer reactions to this mammoth meal, known for both its value and its challenge, attracting ramen enthusiasts and curious visitors to the area.

Beyond just the giant ramen, viewers get an exclusive look at the grueling 15-hour workday of the shop owner, revealing the commitment, energy, and precision required to run a popular ramen shop in Japan. The camera captures everything from early-morning preparations, ingredient selection, and meticulous kitchen work to the late-night closing routine. This behind-the-scenes perspective illustrates the dedication that goes into creating each bowl, especially the massive portions that have become a local sensation.

Ramen Hikari is located at 3-10-1 Izuminoidemachi in Kanazawa—a city celebrated for its historic districts, fresh seafood, and local Kanazawa-style ramen, which typically features a soy-based broth and chewy noodles. Kanazawa, the capital of Ishikawa Prefecture, is a must-visit for foodies, thanks to its dynamic dining scene, traditional sweets, and vibrant markets. The video not only showcases an impressive food challenge but also reflects on Japanese culinary work culture and the unique local flavors that distinguish Kanazawa’s ramen shops from those in other regions of Japan.